Harbour Street Kitchen
Needs attention
Covers booked tonight
Cold units in band
Pick a real problem and we will walk you through it, one click at a time.
- 01The walk-in at 01:14TodayToday
A loaded walk-in starts losing cold after close and nobody knows until the opener pulls the door at 07:00. By then the product has been in the danger zone for hours, the night call-out runs roughly $200 to $300 an hour, and the inspector's first question is where the log is.
- 02Friday's deposit lands shortTodayToday
Missing-item refunds come out of the delivery payouts as negative adjustments, and the dispute windows pass unnoticed. An item 86'd on one app kept selling on the other two and the direct site. Friday looked fine on the tablets; the DoorDash deposit is $192 short, and nobody knows which orders.
- 03Patio Friday, rain Saturday, catering SundayTodayToday
The patio paperwork lands in one spring window, and one certificate runs out before the season ends. Capacity jumps on a clear night and a 70 per cent rain chance takes it back on Saturday, with the shifts already published. A 120-head catering job with an e-Transfer deposit lives in an email thread.
- 04Eleven calls before the doors open20272027
The phone rings eleven times in the half hour before service and goes to voicemail, the Saturday 8-top vanishes with no card on file, and last week's two-star review sits unanswered because the owner was on the line.